So I decided to grab food before I came home tonight. I’m trying to eat healthier and lose a few El-Bees so I went to Whole Foods. I managed to eye the salad bar a few times, but then decided to go for some squash spaghetti with feta and basil, and some vegan general tao’s chicken (both quite de-lish).
So then, as I was looking for something to wash it down with I came upon this:

Kombucha Tea. Apparently it’s the new craze that I’ve somehow missed out on. Shown to “rejuvenate, restore, revitalize, replenish, and regenerate”
“Oh wow, I need that!!”
I purchase my drink, and as I head out the door I start twisting off the cap.
“ssssssssssssssssssssssss”.
“Huh? Ok, I just bought carbonated tea. Not really my thing…but no biggie.”
As I bring the open glass bottle closer, a sour odor stings my nose.
Well, let me tell you. If you’re in the mood for fizzy-fermenty-yeasty-vinegary liquid gym sock with floaters, then boy, is this drink guaranteed to satisfy!
I figured I would do some research on what exactly makes this tea a “home-made” tea, and so, I went to the most reliable source for all of my internet reseach: Wikipedia.
“Kombucha is the Western name for sweetened tea or tisane that has been fermented using a macroscopic solid mass of microorganisms called a “kombucha colony”
“Wha?”
For those of you who are like myself and are more visual learners– I’ve included some pictures of Kombucha in the making:


In Japan, kombucha tea is known as “kocha kinoko” which translates as “tea mushroom”, and has a lot of health claims.
I didn’t realize you could “hand make” tea. I’d consider myself a well-educated, snooty tea conoseiur, and I’ve never come across a tea that wasn’t leaves, sometimes dried fruits, and water. Maybe that dish I left on the counter for a few months that had things growing in it…maybe I’ll market that. There’s some organic for ya.
I went to their website, and the slogan for Kombucha tea is “re-think what you drink” Well, thanks to you, kombucha tea, my taste buds are scarred for life and I just wasted $3.47. So, I think I will….
The open beverage is now sitting on the table next to me. I keep looking at it–and I keep reaching for it. It’s almost become a challenge to myself.
“One more Sip! You Can do it!!” As if it won’t be so bad the next time….
“Auggh!”
Yep. It was.
It tastes so terrible that it has to be good for you, right?